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Smoking Pork Shoulder Internal Temperature

Smoked Boston Pork Butt Author: Lewis Theakson Ingredients 1 6-8 lb. Boston Pork Butt1/4 cup ground black pepper1/4 cup paprika1/4 cup turbinado sugar2 tablespoons salt 2 teaspoons dry mustard1 teaspoon cayennePreparation In old Southern slang, “Mr. Brown” in the dark … Continue reading

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